| Steaks | Price $ / lb. |
|---|---|
| Chuck Steak | 11.00 |
| Chuck Eye Steak | 16.00 |
| Filet Mignon | 26.00 |
| Flank Steak | 17.25 |
| Flap Steak | 16.25 |
| Flat Iron Steak | 15.50 |
| Hanger Steak | 20.00 |
| London Broil | 14.50 |
| New York Steak | 26.00 |
| Petite Tender | 15.50 |
| Porterhouse | 24.75 |
| Rib-Eye(boneless) | 26.00 |
| Sirloin Tip | 11.00 |
| Skirt Steak | 17.25 |
| T-Bone | 23.75 |
| Top Sirloin Steak | 17.25 |
| Tri-Tip | 14.00 |
| Roasts | Price $ / lb. |
|---|---|
| Bottom Round Roast | 11.50 |
| Chuck Roast | 12.00 |
| Eye of Round Roast | 16.75 |
| Rump Roast | 11.50 |
| Other | Price $ / lb. |
|---|---|
| Back Ribs | 9.50 |
| Beef Sausage | 13.75 |
| Cheek Meat | 7.75 |
| Fajita/Stir Fry | 12.00 |
| Ground Beef | 7.75 |
| Ground with Liver | 8.00 |
| Heart | 8.00 |
| Liver | 7.75 |
| Oxtails | 10.00 |
| Short Ribs | 12.50 |
| Knuckle Bones | 5.00 |
| Marrow Bones | 6.00 |
| Stew Meat | 11.00 |
| Tongue | 8.75 |